Godiva - Print

The Best of Everything Chocolate

Just in time for the holidays, Godiva introduces Baked Desserts, adding a delicious dimension to your celebrations. Our master chef chocolatiers have created truly fabulous recipes that are rich, delicious and oh-so-chocolaty. Send as unforgettable desserts, and order for your own at-home entertaining.

A. INTRODUCING Chocolate
Ganache Layer Cake

This calls for a celebration! Our fabulous new cake is a triple-layer triumph of melted Belgian milk chocolate swirled with deep, dark chocolate cocoa for intense flavor, astounding lightness, and all-out deliciousness. Each moist, rich layer floats on a cloud of heavenly chocolate ganache and finished to perfection with chocolate cream frosting. Imagine their delight as they open your box and lift out this magnificent cake. There won't be a crumb left! Serves 13 portions.

PETROSSIAN - Print

The Finest American Caviar

At Petrossian, we consider ourselves protectors as well as providers of the world's finest caviar. So as politics, poaching and pollution continue to affect the Caspain caviar crop, Petrossian continues to nourish alternative caviar sources right here in the USA. Our farm-raised American Alverta, Transmontanus and Royal Baerii now rival their Caspian cousins, winning raves from the reviewers, cheers from chefs and kudos from connoisseurs.

B. Royal Baerii Caviar

Eco-friendly chefs across the country are singing the praises of this mild, smooth caviar, produced by farm-raised Siberian sturgeon. These small, glistening beads have a melt-in-the-
mouth silkiness that is simply out of this world! A wonderful discovery, sure to become your velvety favorite.